Sunday, 25 October 2009

Yum! Chocolate & Skulls, a treat for Dia de los Muertos

In all the excitement of actually getting a post for my blog together today, I quite forgot to include my efforts with the Mexican Sugar Skull chocolate moulds. These were so easy to make, I simply melted Cadbury Dairy Milk with Bournville chocolate to balance out the sugary sweetness a bit. They proved a very popular treat for the kids (mmmnn yes I managed a couple or three myself as did the other grown ups!) during the sugar skull decorating weekend. I used the Posada and Fiesta moulds, with the smaller chocs being brushed with Dark Silver edible posh is that?


  1. wow!!! They look wonderful !!!!!
    Muy rico !!!!!

  2. catrinalicious!!!
    yummy blog too!