Sunday, 25 October 2009

Yum! Chocolate & Skulls, a treat for Dia de los Muertos



In all the excitement of actually getting a post for my blog together today, I quite forgot to include my efforts with the Mexican Sugar Skull chocolate moulds. These were so easy to make, I simply melted Cadbury Dairy Milk with Bournville chocolate to balance out the sugary sweetness a bit. They proved a very popular treat for the kids (mmmnn yes I managed a couple or three myself as did the other grown ups!) during the sugar skull decorating weekend. I used the Posada and Fiesta moulds, with the smaller chocs being brushed with Dark Silver edible silk..how posh is that?

2 comments:

  1. wow!!! They look wonderful !!!!!
    Muy rico !!!!!

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  2. catrinalicious!!!
    yummy blog too!

    ReplyDelete